BecomingFrugal.com

Today I decided to give this recipe I saw on moneysavingmom.com a try. I love my bread machine and am always looking for new recipes to try so this one looked promising. I used the recipe Crystal posted here:

http://moneysavingmom.com/2010/01/bread-machine-cinnamon-roll.html/comment-page-1#comment-300985

Since it’s just me and my husband, and that would be way too many cinnamon rolls for just the two of us, I decided to divide the finished dough in half, and make half cinnamon rolls, and half dinner rolls. Happily, both turned out delicious!  My cinnamon rolls didn’t look as pretty as hers because my icing didn’t melt well (I skimped on the butter) but they tasted great. The dinner rolls were also excellent with butter.  Since we had plans for the rest of the weekend for dinner, I cooled and then  froze most of the rolls for later use.

I was delighted these turned out so great because to be honest I let the dough rise a little too long in the bread maker. I had company and didn’t take it out for about 20 minutes after the machine beeped, but they still came out great!  Too bad I was so busy scarfing that I forgot to take a picture!